What your Ninja Creami can make with Watermelon

Add one or two things

• Watermelon Slushi0 g P · 111 kcal Also needs Sugar

  Water	278 g
  Watermelon	135 g
  Sugar	47 g
  One Creami pint	460 g

  • 111Cal
  • 0 gProtein
  • 0 gFat
  • 29 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Watermelon Sorbet1 g P · 188 kcal Also needs Sugar

  Watermelon	302 g
  Water	84 g
  Sugar	74 g
  One Creami pint	460 g

  • 188Cal
  • 1 gProtein
  • 0 gFat
  • 49 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Watermelon Smoothie Bowl2 g P · 103 kcal Also needs Oat milk, Honey

  Watermelon	262 g
  Oat milk	124 g
  Honey	17 g
  One Creami pint	403 g

  • 103Cal
  • 2 gProtein
  • 1 gFat
  • 23 gCarbs
  • 19 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Watermelon for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Watermelon. Serve right away! 🥄
• Watermelon Milkshake4 g P · 182 kcal Also needs Whole milk, Sugar

  Watermelon	212 g
  Whole milk	202 g
  Sugar	46 g
  One Creami pint	460 g

  • 182Cal
  • 4 gProtein
  • 4 gFat
  • 36 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Watermelon Ice Cream5 g P · 329 kcal Also needs Heavy cream, Whole milk, Sugar

  Watermelon	120 g
  Heavy cream	80 g
  Whole milk	201 g
  Sugar	59 g
  One Creami pint	460 g

  • 329Cal
  • 5 gProtein
  • 18 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Watermelon Lite Ice Cream22 g P · 191 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	310 g
  Watermelon	72 g
  Allulose	36 g
  One Creami pint	459 g

  • 191Cal
  • 22 gProtein
  • 6 gFat
  • 12 gCarbs
  • 11 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Watermelon Frozen Yogurt6 g P · 168 kcal Also needs Yogurt, Honey

  Yogurt	350 g
  Watermelon	62 g
  Honey	33 g
  One Creami pint	445 g

  • 168Cal
  • 6 gProtein
  • 6 gFat
  • 25 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Watermelon for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Watermelon. Serve right away! 🥄
• Watermelon Italian Ice0 g P · 154 kcal Also needs Lemonade, Sugar

  Lemonade	303 g
  Watermelon	118 g
  Sugar	39 g
  One Creami pint	460 g

  • 154Cal
  • 0 gProtein
  • 0 gFat
  • 39 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Watermelon Gelato7 g P · 353 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	238 g
  Heavy cream	78 g
  Condensed milk	52 g
  Watermelon	65 g
  Sugar	28 g
  One Creami pint	461 g

  • 353Cal
  • 7 gProtein
  • 20 gFat
  • 37 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.