What your Ninja Creami can make with Vanilla

Add one or two things

• Vanilla Milkshake6 g P · 232 kcal Also needs Whole milk, Sugar

  Vanilla	13 g
  Whole milk	400 g
  Sugar	47 g
  One Creami pint	460 g

  • 232Cal
  • 6 gProtein
  • 7 gFat
  • 34 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Vanilla Lite Ice Cream23 g P · 221 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	42 g
  Whole milk	370 g
  Vanilla	14 g
  Allulose	35 g
  One Creami pint	461 g

  • 221Cal
  • 23 gProtein
  • 7 gFat
  • 12 gCarbs
  • 11 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Vanilla Frozen Yogurt7 g P · 196 kcal Also needs Yogurt, Honey

  Yogurt	413 g
  Vanilla	14 g
  Honey	33 g
  One Creami pint	460 g

  • 196Cal
  • 7 gProtein
  • 7 gFat
  • 24 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Vanilla Ice Cream6 g P · 408 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	111 g
  Whole milk	276 g
  Vanilla	13 g
  Sugar	60 g
  One Creami pint	460 g

  • 408Cal
  • 6 gProtein
  • 25 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Vanilla Gelato8 g P · 398 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	274 g
  Heavy cream	90 g
  Condensed milk	60 g
  Vanilla	14 g
  Sugar	23 g
  One Creami pint	461 g

  • 398Cal
  • 8 gProtein
  • 23 gFat
  • 36 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.