What your Ninja Creami can make with Strawberry

Add one or two things

• Strawberry Slushi0 g P · 115 kcal Also needs Sugar

  Water	278 g
  Strawberry	134 g
  Sugar	48 g
  One Creami pint	460 g

  • 115Cal
  • 0 gProtein
  • 0 gFat
  • 29 gCarbs
  • 27 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Strawberry Sorbet1 g P · 198 kcal Also needs Sugar

  Strawberry	300 g
  Water	83 g
  Sugar	77 g
  One Creami pint	460 g

  • 198Cal
  • 1 gProtein
  • 0 gFat
  • 51 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Strawberry Smoothie Bowl2 g P · 110 kcal Also needs Oat milk, Honey

  Strawberry	261 g
  Oat milk	123 g
  Honey	19 g
  One Creami pint	403 g

  • 110Cal
  • 2 gProtein
  • 1 gFat
  • 24 gCarbs
  • 18 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Strawberry for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Strawberry. Serve right away! 🥄
• Strawberry Milkshake4 g P · 189 kcal Also needs Whole milk, Sugar

  Strawberry	211 g
  Whole milk	201 g
  Sugar	48 g
  One Creami pint	460 g

  • 189Cal
  • 4 gProtein
  • 4 gFat
  • 37 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Strawberry Ice Cream5 g P · 333 kcal Also needs Heavy cream, Whole milk, Sugar

  Strawberry	120 g
  Heavy cream	80 g
  Whole milk	200 g
  Sugar	60 g
  One Creami pint	460 g

  • 333Cal
  • 5 gProtein
  • 18 gFat
  • 41 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Strawberry Lite Ice Cream22 g P · 192 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	309 g
  Strawberry	72 g
  Allulose	37 g
  One Creami pint	459 g

  • 192Cal
  • 22 gProtein
  • 6 gFat
  • 12 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Strawberry Frozen Yogurt6 g P · 171 kcal Also needs Yogurt, Honey

  Yogurt	349 g
  Strawberry	62 g
  Honey	34 g
  One Creami pint	445 g

  • 171Cal
  • 6 gProtein
  • 6 gFat
  • 25 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Strawberry for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Strawberry. Serve right away! 🥄
• Strawberry Italian Ice0 g P · 159 kcal Also needs Lemonade, Sugar

  Lemonade	302 g
  Strawberry	117 g
  Sugar	41 g
  One Creami pint	460 g

  • 159Cal
  • 0 gProtein
  • 0 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Strawberry Gelato7 g P · 354 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	238 g
  Heavy cream	78 g
  Condensed milk	52 g
  Strawberry	65 g
  Sugar	28 g
  One Creami pint	461 g

  • 354Cal
  • 7 gProtein
  • 20 gFat
  • 37 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.