What your Ninja Creami can make with Protein powder

Add one or two things

• Lite Ice Cream23 g P · 202 kcal Also needs Whole milk, Allulose

  Protein powder	41 g
  Whole milk	382 g
  Allulose	37 g
  One Creami pint	460 g

  • 202Cal
  • 23 gProtein
  • 7 gFat
  • 11 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Milkshake22 g P · 288 kcal Also needs Whole milk, Sugar

  Protein powder	40 g
  Whole milk	371 g
  Sugar	49 g
  One Creami pint	460 g

  • 288Cal
  • 22 gProtein
  • 7 gFat
  • 35 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Frozen Yogurt24 g P · 254 kcal Also needs Yogurt, Honey

  Yogurt	383 g
  Protein powder	42 g
  Honey	35 g
  One Creami pint	460 g

  • 254Cal
  • 24 gProtein
  • 7 gFat
  • 25 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream18 g P · 439 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	105 g
  Whole milk	263 g
  Protein powder	31 g
  Sugar	61 g
  One Creami pint	460 g

  • 439Cal
  • 18 gProtein
  • 24 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Gelato24 g P · 444 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	252 g
  Heavy cream	83 g
  Condensed milk	55 g
  Protein powder	42 g
  Sugar	28 g
  One Creami pint	460 g

  • 444Cal
  • 24 gProtein
  • 23 gFat
  • 38 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

Add a second ingredient and the list changes. That is the part a recipe search cannot do. Browse everything

Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.