What your Ninja Creami can make with Pineapple

Add one or two things

• Pineapple Slushi0 g P · 115 kcal Also needs Sugar

  Water	282 g
  Pineapple	136 g
  Sugar	42 g
  One Creami pint	460 g

  • 115Cal
  • 0 gProtein
  • 0 gFat
  • 30 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Pineapple Sorbet1 g P · 196 kcal Also needs Sugar

  Pineapple	312 g
  Water	87 g
  Sugar	61 g
  One Creami pint	460 g

  • 196Cal
  • 1 gProtein
  • 0 gFat
  • 51 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Pineapple Smoothie Bowl1 g P · 121 kcal Also needs Oat milk, Honey

  Pineapple	268 g
  Oat milk	127 g
  Honey	6 g
  One Creami pint	401 g

  • 121Cal
  • 1 gProtein
  • 1 gFat
  • 27 gCarbs
  • 21 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Pineapple for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Pineapple. Serve right away! 🥄
• Pineapple Milkshake4 g P · 189 kcal Also needs Whole milk, Sugar

  Pineapple	217 g
  Whole milk	206 g
  Sugar	37 g
  One Creami pint	460 g

  • 189Cal
  • 4 gProtein
  • 4 gFat
  • 38 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Pineapple Ice Cream5 g P · 335 kcal Also needs Heavy cream, Whole milk, Sugar

  Pineapple	122 g
  Heavy cream	81 g
  Whole milk	203 g
  Sugar	54 g
  One Creami pint	460 g

  • 335Cal
  • 5 gProtein
  • 18 gFat
  • 41 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Pineapple Lite Ice Cream22 g P · 201 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	42 g
  Whole milk	314 g
  Pineapple	73 g
  Allulose	31 g
  One Creami pint	460 g

  • 201Cal
  • 22 gProtein
  • 6 gFat
  • 14 gCarbs
  • 12 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Pineapple Frozen Yogurt6 g P · 174 kcal Also needs Yogurt, Honey

  Yogurt	352 g
  Pineapple	62 g
  Honey	31 g
  One Creami pint	445 g

  • 174Cal
  • 6 gProtein
  • 6 gFat
  • 26 gCarbs
  • 25 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Pineapple for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Pineapple. Serve right away! 🥄
• Pineapple Italian Ice0 g P · 157 kcal Also needs Lemonade, Sugar

  Lemonade	307 g
  Pineapple	119 g
  Sugar	34 g
  One Creami pint	460 g

  • 157Cal
  • 0 gProtein
  • 0 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Pineapple Gelato7 g P · 354 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	239 g
  Heavy cream	78 g
  Condensed milk	52 g
  Pineapple	65 g
  Sugar	25 g
  One Creami pint	459 g

  • 354Cal
  • 7 gProtein
  • 20 gFat
  • 38 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.