What your Ninja Creami can make with Peanut butter

Add one or two things

• Peanut Butter Lite Ice Cream16 g P · 355 kcal Also needs Whole milk, Allulose

  Peanut butter	84 g
  Whole milk	346 g
  Allulose	30 g
  One Creami pint	460 g

  • 355Cal
  • 16 gProtein
  • 27 gFat
  • 17 gCarbs
  • 12 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Peanut Butter Milkshake15 g P · 427 kcal Also needs Whole milk, Sugar

  Peanut butter	81 g
  Whole milk	334 g
  Sugar	45 g
  One Creami pint	460 g

  • 427Cal
  • 15 gProtein
  • 26 gFat
  • 39 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Sorbet3 g P · 232 kcal Also needs Mango, Sugar

  Mango	323 g
  Water	90 g
  Sugar	47 g
  One Creami pint	460 g

  • 232Cal
  • 3 gProtein
  • 4 gFat
  • 49 gCarbs
  • 47 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Set aside Peanut butter for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Sorbet and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then drizzle Peanut butter. Serve right away! 🥄
• Peanut Butter Gelato13 g P · 497 kcal Also needs Whole milk, Heavy cream, Sugar

  Whole milk	263 g
  Heavy cream	86 g
  Peanut butter	57 g
  Sugar	53 g
  One Creami pint	459 g

  • 497Cal
  • 13 gProtein
  • 34 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Peanut Butter Frozen Yogurt16 g P · 381 kcal Also needs Yogurt, Honey

  Yogurt	352 g
  Peanut butter	77 g
  Honey	31 g
  One Creami pint	460 g

  • 381Cal
  • 16 gProtein
  • 25 gFat
  • 29 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl4 g P · 221 kcal Also needs Banana, Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 221Cal
  • 4 gProtein
  • 5 gFat
  • 43 gCarbs
  • 23 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana, Peanut butter for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana, drizzle Peanut butter. Serve right away! 🥄
• Lemonade Italian Ice2 g P · 197 kcal Also needs Lemonade, Sugar

  Lemonade	425 g
  Sugar	35 g
  One Creami pint	460 g

  • 197Cal
  • 2 gProtein
  • 4 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Set aside Peanut butter for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Italian Ice and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then drizzle Peanut butter. Serve right away! 🥄
• Peanut Butter Ice Cream10 g P · 469 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	106 g
  Whole milk	264 g
  Peanut butter	32 g
  Sugar	59 g
  One Creami pint	461 g

  • 469Cal
  • 10 gProtein
  • 31 gFat
  • 41 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.