What your Ninja Creami can make with Peach

Add one or two things

• Peach Slushi1 g P · 112 kcal Also needs Sugar

  Water	280 g
  Peach	136 g
  Sugar	44 g
  One Creami pint	460 g

  • 112Cal
  • 1 gProtein
  • 0 gFat
  • 29 gCarbs
  • 27 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Peach Sorbet1 g P · 190 kcal Also needs Sugar

  Peach	308 g
  Water	85 g
  Sugar	67 g
  One Creami pint	460 g

  • 190Cal
  • 1 gProtein
  • 0 gFat
  • 49 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Peach Smoothie Bowl2 g P · 111 kcal Also needs Oat milk, Honey

  Peach	265 g
  Oat milk	125 g
  Honey	12 g
  One Creami pint	402 g

  • 111Cal
  • 2 gProtein
  • 1 gFat
  • 24 gCarbs
  • 20 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Peach for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Peach. Serve right away! 🥄
• Peach Milkshake4 g P · 185 kcal Also needs Whole milk, Sugar

  Peach	214 g
  Whole milk	204 g
  Sugar	42 g
  One Creami pint	460 g

  • 185Cal
  • 4 gProtein
  • 4 gFat
  • 37 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Peach Ice Cream5 g P · 331 kcal Also needs Heavy cream, Whole milk, Sugar

  Peach	121 g
  Heavy cream	81 g
  Whole milk	202 g
  Sugar	56 g
  One Creami pint	460 g

  • 331Cal
  • 5 gProtein
  • 18 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Peach Lite Ice Cream22 g P · 197 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	42 g
  Whole milk	312 g
  Peach	73 g
  Allulose	33 g
  One Creami pint	460 g

  • 197Cal
  • 22 gProtein
  • 6 gFat
  • 13 gCarbs
  • 11 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Peach Frozen Yogurt7 g P · 171 kcal Also needs Yogurt, Honey

  Yogurt	351 g
  Peach	62 g
  Honey	32 g
  One Creami pint	445 g

  • 171Cal
  • 7 gProtein
  • 6 gFat
  • 25 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Peach for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Peach. Serve right away! 🥄
• Peach Italian Ice1 g P · 156 kcal Also needs Lemonade, Sugar

  Lemonade	305 g
  Peach	118 g
  Sugar	37 g
  One Creami pint	460 g

  • 156Cal
  • 1 gProtein
  • 0 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Peach Gelato7 g P · 352 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	239 g
  Heavy cream	78 g
  Condensed milk	52 g
  Peach	65 g
  Sugar	26 g
  One Creami pint	460 g

  • 352Cal
  • 7 gProtein
  • 20 gFat
  • 37 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

Add a second ingredient and the list changes. That is the part a recipe search cannot do. Browse everything

Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.