What your Ninja Creami can make with Matcha

Add one or two things

• Matcha Milkshake8 g P · 235 kcal Also needs Whole milk, Sugar

  Matcha	11 g
  Whole milk	400 g
  Sugar	49 g
  One Creami pint	460 g

  • 235Cal
  • 8 gProtein
  • 7 gFat
  • 36 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Sorbet6 g P · 237 kcal Also needs Mango, Sugar

  Mango	323 g
  Water	90 g
  Sugar	47 g
  One Creami pint	460 g

  • 237Cal
  • 6 gProtein
  • 1 gFat
  • 54 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Set aside Matcha for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Sorbet and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then scatter Matcha. Serve right away! 🥄
• Matcha Lite Ice Cream24 g P · 217 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	371 g
  Matcha	11 g
  Allulose	37 g
  One Creami pint	460 g

  • 217Cal
  • 24 gProtein
  • 7 gFat
  • 13 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Matcha Frozen Yogurt9 g P · 197 kcal Also needs Yogurt, Honey

  Yogurt	414 g
  Matcha	11 g
  Honey	35 g
  One Creami pint	460 g

  • 197Cal
  • 9 gProtein
  • 7 gFat
  • 26 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl7 g P · 226 kcal Also needs Banana, Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 226Cal
  • 7 gProtein
  • 2 gFat
  • 47 gCarbs
  • 22 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana, Matcha for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana, scatter Matcha. Serve right away! 🥄
• Lemonade Italian Ice4 g P · 201 kcal Also needs Lemonade, Sugar

  Lemonade	425 g
  Sugar	35 g
  One Creami pint	460 g

  • 201Cal
  • 4 gProtein
  • 1 gFat
  • 45 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Set aside Matcha for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Italian Ice and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then scatter Matcha. Serve right away! 🥄
• Matcha Ice Cream7 g P · 408 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	111 g
  Whole milk	278 g
  Matcha	10 g
  Sugar	61 g
  One Creami pint	460 g

  • 408Cal
  • 7 gProtein
  • 25 gFat
  • 41 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Matcha Gelato10 g P · 399 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	274 g
  Heavy cream	90 g
  Condensed milk	60 g
  Matcha	11 g
  Sugar	25 g
  One Creami pint	460 g

  • 399Cal
  • 10 gProtein
  • 24 gFat
  • 39 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.