What your Ninja Creami can make with Maple syrup

Ready with what you have

• Slushi0 g P · 72 kcal Everything else is pantry basics

  Water	405 g
  Maple syrup	55 g
  One Creami pint	460 g

  • 72Cal
  • 0 gProtein
  • 0 gFat
  • 18 gCarbs
  • 17 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

A short shop away

• Mango Sorbet1 g P · 158 kcal Also needs Mango

  Mango	323 g
  Water	90 g
  Maple syrup	47 g
  One Creami pint	460 g

  • 158Cal
  • 1 gProtein
  • 1 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Frozen Yogurt7 g P · 185 kcal Also needs Yogurt

  Yogurt	415 g
  Maple syrup	45 g
  One Creami pint	460 g

  • 185Cal
  • 7 gProtein
  • 7 gFat
  • 25 gCarbs
  • 23 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemonade Italian Ice0 g P · 131 kcal Also needs Lemonade

  Lemonade	425 g
  Maple syrup	35 g
  One Creami pint	460 g

  • 131Cal
  • 0 gProtein
  • 0 gFat
  • 33 gCarbs
  • 30 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream6 g P · 360 kcal Also needs Heavy cream, Whole milk

  Heavy cream	114 g
  Whole milk	285 g
  Maple syrup	61 g
  One Creami pint	460 g

  • 360Cal
  • 6 gProtein
  • 25 gFat
  • 29 gCarbs
  • 27 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Creamiccino4 g P · 143 kcal Also needs Coffee / espresso, Whole milk

  Coffee / espresso	165 g
  Whole milk	243 g
  Maple syrup	52 g
  One Creami pint	460 g

  • 143Cal
  • 4 gProtein
  • 4 gFat
  • 23 gCarbs
  • 22 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Gelato8 g P · 375 kcal Also needs Whole milk, Heavy cream, Condensed milk

  Whole milk	283 g
  Heavy cream	93 g
  Condensed milk	62 g
  Maple syrup	24 g
  One Creami pint	462 g

  • 375Cal
  • 8 gProtein
  • 24 gFat
  • 33 gCarbs
  • 32 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lite Ice Cream23 g P · 238 kcal Also needs Protein powder, Whole milk

  Protein powder	43 g
  Whole milk	392 g
  Maple syrup	25 g
  One Creami pint	460 g

  • 238Cal
  • 23 gProtein
  • 8 gFat
  • 20 gCarbs
  • 18 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl2 g P · 197 kcal Also needs Banana, Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 197Cal
  • 2 gProtein
  • 1 gFat
  • 46 gCarbs
  • 27 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana, Maple syrup for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana, drizzle Maple syrup. Serve right away! 🥄
• Strawberry Milkshake4 g P · 159 kcal Also needs Strawberry, Whole milk

  Strawberry	211 g
  Whole milk	201 g
  Maple syrup	48 g
  One Creami pint	460 g

  • 159Cal
  • 4 gProtein
  • 4 gFat
  • 29 gCarbs
  • 25 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.