What your Ninja Creami can make with Honey

Ready with what you have

• Slushi0 g P · 64 kcal Everything else is pantry basics

  Water	418 g
  Honey	42 g
  One Creami pint	460 g

  • 64Cal
  • 0 gProtein
  • 0 gFat
  • 17 gCarbs
  • 17 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

A short shop away

• Mango Sorbet1 g P · 153 kcal Also needs Mango

  Mango	333 g
  Water	92 g
  Honey	35 g
  One Creami pint	460 g

  • 153Cal
  • 1 gProtein
  • 1 gFat
  • 39 gCarbs
  • 38 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Frozen Yogurt8 g P · 182 kcal Also needs Yogurt

  Yogurt	426 g
  Honey	34 g
  One Creami pint	460 g

  • 182Cal
  • 8 gProtein
  • 7 gFat
  • 24 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemonade Italian Ice0 g P · 128 kcal Also needs Lemonade

  Lemonade	433 g
  Honey	27 g
  One Creami pint	460 g

  • 128Cal
  • 0 gProtein
  • 0 gFat
  • 33 gCarbs
  • 31 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream6 g P · 361 kcal Also needs Heavy cream, Whole milk

  Heavy cream	118 g
  Whole milk	296 g
  Honey	46 g
  One Creami pint	460 g

  • 361Cal
  • 6 gProtein
  • 26 gFat
  • 28 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Creamiccino4 g P · 139 kcal Also needs Coffee / espresso, Whole milk

  Coffee / espresso	170 g
  Whole milk	250 g
  Honey	40 g
  One Creami pint	460 g

  • 139Cal
  • 4 gProtein
  • 4 gFat
  • 22 gCarbs
  • 23 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Gelato8 g P · 374 kcal Also needs Whole milk, Heavy cream, Condensed milk

  Whole milk	286 g
  Heavy cream	94 g
  Condensed milk	62 g
  Honey	18 g
  One Creami pint	460 g

  • 374Cal
  • 8 gProtein
  • 24 gFat
  • 32 gCarbs
  • 33 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lite Ice Cream24 g P · 236 kcal Also needs Protein powder, Whole milk

  Protein powder	43 g
  Whole milk	398 g
  Honey	19 g
  One Creami pint	460 g

  • 236Cal
  • 24 gProtein
  • 8 gFat
  • 19 gCarbs
  • 18 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl2 g P · 200 kcal Also needs Banana, Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 200Cal
  • 2 gProtein
  • 1 gFat
  • 47 gCarbs
  • 29 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana, Honey for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana, drizzle Honey. Serve right away! 🥄
• Strawberry Milkshake4 g P · 155 kcal Also needs Strawberry, Whole milk

  Strawberry	217 g
  Whole milk	206 g
  Honey	37 g
  One Creami pint	460 g

  • 155Cal
  • 4 gProtein
  • 4 gFat
  • 29 gCarbs
  • 26 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.