What your Ninja Creami can make with Granola

Add one or two things

• Slushi2 g P · 177 kcal Also needs Sugar

  Water	405 g
  Sugar	55 g
  One Creami pint	460 g

  • 177Cal
  • 2 gProtein
  • 4 gFat
  • 36 gCarbs
  • 31 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Sorbet3 g P · 258 kcal Also needs Mango, Sugar

  Mango	323 g
  Water	90 g
  Sugar	47 g
  One Creami pint	460 g

  • 258Cal
  • 3 gProtein
  • 4 gFat
  • 56 gCarbs
  • 50 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Make a well in the centre, add Granola and run the Mix-In program.
  7. 7Scoop, serve and enjoy! 🥄
• Lite Ice Cream25 g P · 273 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	382 g
  Allulose	37 g
  One Creami pint	460 g

  • 273Cal
  • 25 gProtein
  • 11 gFat
  • 19 gCarbs
  • 14 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Make a well in the centre, add Granola and run the Mix-In program.
  7. 7Scoop, serve and enjoy! 🥄
• Frozen Yogurt10 g P · 252 kcal Also needs Yogurt, Honey

  Yogurt	426 g
  Honey	34 g
  One Creami pint	460 g

  • 252Cal
  • 10 gProtein
  • 11 gFat
  • 32 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Make a well in the centre, add Granola and run the Mix-In program.
  7. 7Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl5 g P · 248 kcal Also needs Banana, Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 248Cal
  • 5 gProtein
  • 5 gFat
  • 49 gCarbs
  • 26 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana, Granola for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana, scatter Granola. Serve right away! 🥄
• Strawberry Milkshake6 g P · 260 kcal Also needs Strawberry, Whole milk, Sugar

  Strawberry	211 g
  Whole milk	201 g
  Sugar	48 g
  One Creami pint	460 g

  • 260Cal
  • 6 gProtein
  • 7 gFat
  • 45 gCarbs
  • 38 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Lemonade Italian Ice2 g P · 223 kcal Also needs Lemonade, Sugar

  Lemonade	425 g
  Sugar	35 g
  One Creami pint	460 g

  • 223Cal
  • 2 gProtein
  • 4 gFat
  • 47 gCarbs
  • 40 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Make a well in the centre, add Granola and run the Mix-In program.
  7. 7Scoop, serve and enjoy! 🥄
• Ice Cream8 g P · 469 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	114 g
  Whole milk	285 g
  Sugar	61 g
  One Creami pint	460 g

  • 469Cal
  • 8 gProtein
  • 29 gFat
  • 47 gCarbs
  • 43 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Make a well in the centre, add Granola and run the Mix-In program.
  7. 7Scoop, serve and enjoy! 🥄
• Creamiccino6 g P · 247 kcal Also needs Coffee / espresso, Whole milk, Sugar

  Coffee / espresso	165 g
  Whole milk	243 g
  Sugar	52 g
  One Creami pint	460 g

  • 247Cal
  • 6 gProtein
  • 8 gFat
  • 40 gCarbs
  • 36 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Gelato10 g P · 461 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	283 g
  Heavy cream	93 g
  Condensed milk	62 g
  Sugar	24 g
  One Creami pint	462 g

  • 461Cal
  • 10 gProtein
  • 28 gFat
  • 45 gCarbs
  • 41 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Make a well in the centre, add Granola and run the Mix-In program.
  7. 7Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.