What your Ninja Creami can make with Cream cheese

Add one or two things

• Gelato7 g P · 432 kcal Also needs Whole milk, Heavy cream, Sugar

  Whole milk	261 g
  Heavy cream	86 g
  Cream cheese	57 g
  Sugar	56 g
  One Creami pint	460 g

  • 432Cal
  • 7 gProtein
  • 29 gFat
  • 37 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lite Ice Cream23 g P · 265 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	336 g
  Cream cheese	45 g
  Allulose	38 g
  One Creami pint	460 g

  • 265Cal
  • 23 gProtein
  • 14 gFat
  • 11 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream7 g P · 430 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	105 g
  Whole milk	263 g
  Cream cheese	31 g
  Sugar	61 g
  One Creami pint	460 g

  • 430Cal
  • 7 gProtein
  • 29 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.