What your Ninja Creami can make with Condensed milk

Ready with what you have

• Slushi2 g P · 88 kcal Everything else is pantry basics

  Water	405 g
  Condensed milk	55 g
  One Creami pint	460 g

  • 88Cal
  • 2 gProtein
  • 2 gFat
  • 15 gCarbs
  • 15 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

A short shop away

• Gelato10 g P · 575 kcal Also needs Heavy cream, Whole milk

  Condensed milk	120 g
  Heavy cream	200 g
  Whole milk	140 g
  One Creami pint	460 g

  • 575Cal
  • 10 gProtein
  • 44 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Mango Sorbet3 g P · 172 kcal Also needs Mango

  Mango	323 g
  Water	90 g
  Condensed milk	47 g
  One Creami pint	460 g

  • 172Cal
  • 3 gProtein
  • 3 gFat
  • 37 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream10 g P · 575 kcal Also needs Heavy cream, Whole milk

  Heavy cream	200 g
  Condensed milk	120 g
  Whole milk	140 g
  One Creami pint	460 g

  • 575Cal
  • 10 gProtein
  • 44 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lite Ice Cream27 g P · 373 kcal Also needs Protein powder, Whole milk

  Protein powder	45 g
  Condensed milk	120 g
  Whole milk	295 g
  One Creami pint	460 g

  • 373Cal
  • 27 gProtein
  • 11 gFat
  • 42 gCarbs
  • 40 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Frozen Yogurt9 g P · 199 kcal Also needs Yogurt

  Yogurt	415 g
  Condensed milk	45 g
  One Creami pint	460 g

  • 199Cal
  • 9 gProtein
  • 9 gFat
  • 22 gCarbs
  • 22 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl7 g P · 344 kcal Also needs Banana

  Banana	279 g
  Condensed milk	120 g
  One Creami pint	399 g

  • 344Cal
  • 7 gProtein
  • 6 gFat
  • 72 gCarbs
  • 53 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana. Serve right away! 🥄
• Strawberry Milkshake6 g P · 249 kcal Also needs Strawberry

  Strawberry	340 g
  Condensed milk	120 g
  One Creami pint	460 g

  • 249Cal
  • 6 gProtein
  • 6 gFat
  • 46 gCarbs
  • 41 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Lemonade Italian Ice1 g P · 141 kcal Also needs Lemonade

  Lemonade	425 g
  Condensed milk	35 g
  One Creami pint	460 g

  • 141Cal
  • 1 gProtein
  • 2 gFat
  • 31 gCarbs
  • 29 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Creamiccino5 g P · 196 kcal Also needs Coffee / espresso

  Coffee / espresso	340 g
  Condensed milk	120 g
  One Creami pint	460 g

  • 196Cal
  • 5 gProtein
  • 5 gFat
  • 32 gCarbs
  • 32 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.