What your Ninja Creami can make with Cocoa powder

Add one or two things

• Chocolate Milkshake9 g P · 243 kcal Also needs Whole milk, Sugar

  Cocoa powder	27 g
  Whole milk	384 g
  Sugar	49 g
  One Creami pint	460 g

  • 243Cal
  • 9 gProtein
  • 8 gFat
  • 42 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Sorbet4 g P · 222 kcal Also needs Mango, Sugar

  Mango	323 g
  Water	90 g
  Sugar	47 g
  One Creami pint	460 g

  • 222Cal
  • 4 gProtein
  • 3 gFat
  • 56 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Set aside Cocoa powder for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Sorbet and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then scatter Cocoa powder. Serve right away! 🥄
• Chocolate Lite Ice Cream25 g P · 225 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	353 g
  Cocoa powder	28 g
  Allulose	38 g
  One Creami pint	460 g

  • 225Cal
  • 25 gProtein
  • 9 gFat
  • 19 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Chocolate Frozen Yogurt10 g P · 206 kcal Also needs Yogurt, Honey

  Yogurt	397 g
  Cocoa powder	28 g
  Honey	35 g
  One Creami pint	460 g

  • 206Cal
  • 10 gProtein
  • 9 gFat
  • 32 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl5 g P · 211 kcal Also needs Banana, Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 211Cal
  • 5 gProtein
  • 4 gFat
  • 50 gCarbs
  • 23 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana, Cocoa powder for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana, scatter Cocoa powder. Serve right away! 🥄
• Lemonade Italian Ice3 g P · 187 kcal Also needs Lemonade, Sugar

  Lemonade	425 g
  Sugar	35 g
  One Creami pint	460 g

  • 187Cal
  • 3 gProtein
  • 2 gFat
  • 47 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Set aside Cocoa powder for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Italian Ice and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then scatter Cocoa powder. Serve right away! 🥄
• Chocolate Ice Cream8 g P · 411 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	107 g
  Whole milk	266 g
  Cocoa powder	26 g
  Sugar	61 g
  One Creami pint	460 g

  • 411Cal
  • 8 gProtein
  • 25 gFat
  • 46 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Chocolate Gelato10 g P · 402 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	262 g
  Heavy cream	86 g
  Condensed milk	57 g
  Cocoa powder	28 g
  Sugar	27 g
  One Creami pint	460 g

  • 402Cal
  • 10 gProtein
  • 24 gFat
  • 45 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.