What your Ninja Creami can make with Avocado

Add one or two things

• Avocado Milkshake5 g P · 337 kcal Also needs Whole milk, Sugar

  Avocado	206 g
  Whole milk	196 g
  Sugar	58 g
  One Creami pint	460 g

  • 337Cal
  • 5 gProtein
  • 19 gFat
  • 43 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Avocado Gelato6 g P · 382 kcal Also needs Whole milk, Heavy cream, Sugar

  Whole milk	260 g
  Heavy cream	85 g
  Avocado	57 g
  Sugar	58 g
  One Creami pint	460 g

  • 382Cal
  • 6 gProtein
  • 24 gFat
  • 39 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Avocado Lite Ice Cream22 g P · 237 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	306 g
  Avocado	72 g
  Allulose	41 g
  One Creami pint	460 g

  • 237Cal
  • 22 gProtein
  • 11 gFat
  • 13 gCarbs
  • 9 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Avocado Frozen Yogurt7 g P · 223 kcal Also needs Yogurt, Honey

  Yogurt	347 g
  Avocado	76 g
  Honey	37 g
  One Creami pint	460 g

  • 223Cal
  • 7 gProtein
  • 11 gFat
  • 27 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Avocado Ice Cream6 g P · 403 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	105 g
  Whole milk	262 g
  Avocado	31 g
  Sugar	62 g
  One Creami pint	460 g

  • 403Cal
  • 6 gProtein
  • 26 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.