What your Ninja Creami can make with Almond milk

Add one or two things

• Lite Ice Cream17 g P · 115 kcal Also needs Protein powder, Allulose

  Protein powder	39 g
  Almond milk	357 g
  Allulose	64 g
  One Creami pint	460 g

  • 115Cal
  • 17 gProtein
  • 3 gFat
  • 3 gCarbs
  • 1 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl2 g P · 164 kcal Also needs Banana, Honey

  Banana	269 g
  Almond milk	127 g
  Honey	5 g
  One Creami pint	401 g

  • 164Cal
  • 2 gProtein
  • 1 gFat
  • 40 gCarbs
  • 22 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana. Serve right away! 🥄
• Strawberry Milkshake1 g P · 165 kcal Also needs Strawberry, Sugar

  Strawberry	205 g
  Almond milk	196 g
  Sugar	59 g
  One Creami pint	460 g

  • 165Cal
  • 1 gProtein
  • 1 gFat
  • 38 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Gelato4 g P · 345 kcal Also needs Heavy cream, Condensed milk, Sugar

  Almond milk	272 g
  Heavy cream	89 g
  Condensed milk	59 g
  Sugar	39 g
  One Creami pint	459 g

  • 345Cal
  • 4 gProtein
  • 20 gFat
  • 37 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream2 g P · 356 kcal Also needs Heavy cream, Sugar

  Heavy cream	110 g
  Almond milk	275 g
  Sugar	75 g
  One Creami pint	460 g

  • 356Cal
  • 2 gProtein
  • 21 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Creamiccino1 g P · 146 kcal Also needs Coffee / espresso, Sugar

  Coffee / espresso	160 g
  Almond milk	236 g
  Sugar	64 g
  One Creami pint	460 g

  • 146Cal
  • 1 gProtein
  • 1 gFat
  • 33 gCarbs
  • 32 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

Add a second ingredient and the list changes. That is the part a recipe search cannot do. Browse everything

Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.