What your Ninja Creami can make with Allulose

Ready with what you have

• Slushi0 g P · 8 kcal Everything else is pantry basics

  Water	381 g
  Allulose	79 g
  One Creami pint	460 g

  • 8Cal
  • 0 gProtein
  • 0 gFat
  • 0 gCarbs
  • 0 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

A short shop away

• Mango Sorbet1 g P · 99 kcal Also needs Mango

  Mango	305 g
  Water	85 g
  Allulose	70 g
  One Creami pint	460 g

  • 99Cal
  • 1 gProtein
  • 1 gFat
  • 23 gCarbs
  • 21 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Frozen Yogurt7 g P · 127 kcal Also needs Yogurt

  Yogurt	395 g
  Allulose	65 g
  One Creami pint	460 g

  • 127Cal
  • 7 gProtein
  • 7 gFat
  • 9 gCarbs
  • 9 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemonade Italian Ice0 g P · 87 kcal Also needs Lemonade

  Lemonade	407 g
  Allulose	53 g
  One Creami pint	460 g

  • 87Cal
  • 0 gProtein
  • 0 gFat
  • 20 gCarbs
  • 18 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream6 g P · 270 kcal Also needs Heavy cream, Whole milk

  Heavy cream	106 g
  Whole milk	266 g
  Allulose	88 g
  One Creami pint	460 g

  • 270Cal
  • 6 gProtein
  • 23 gFat
  • 8 gCarbs
  • 8 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Creamiccino4 g P · 79 kcal Also needs Coffee / espresso, Whole milk

  Coffee / espresso	155 g
  Whole milk	229 g
  Allulose	76 g
  One Creami pint	460 g

  • 79Cal
  • 4 gProtein
  • 4 gFat
  • 5 gCarbs
  • 6 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Gelato8 g P · 336 kcal Also needs Whole milk, Heavy cream, Condensed milk

  Whole milk	274 g
  Heavy cream	90 g
  Condensed milk	60 g
  Allulose	36 g
  One Creami pint	460 g

  • 336Cal
  • 8 gProtein
  • 23 gFat
  • 24 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lite Ice Cream23 g P · 202 kcal Also needs Protein powder, Whole milk

  Protein powder	41 g
  Whole milk	382 g
  Allulose	37 g
  One Creami pint	460 g

  • 202Cal
  • 23 gProtein
  • 7 gFat
  • 11 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Strawberry Milkshake4 g P · 98 kcal Also needs Strawberry, Whole milk

  Strawberry	200 g
  Whole milk	190 g
  Allulose	71 g
  One Creami pint	461 g

  • 98Cal
  • 4 gProtein
  • 3 gFat
  • 13 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.